Cardone
Cardone is basically an Italian artichoke. Cut up in celery-stick sizes, boil for 20 minutes, run cool water over them, dip in egg wash, roll in breadcrumbs. Spritz with olive oil and bake for 20-30 minutes, until lightly browned.
Cardone
Cardone is basically an Italian artichoke. Cut up in celery-stick sizes, boil for 20 minutes, run cool water over them, dip in egg wash, roll in breadcrumbs. Spritz with olive oil and bake for 20-30 minutes, until lightly browned.